Functions of Broccoli Extract
- Inhibit cancer growth
The most significant effect of broccoli is that it can prevent cancer. Broccoli Extract contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Studies have shown that the level of serum selenium in patients with gastric cancer is significantly reduced, the concentration of vitamin C in gastric juice is also significantly lower than normal, and Broccoli Extract can not only add a certain amount of selenium and vitamin C, but also provide rich carrots. It acts to prevent the formation of precancerous cells and inhibit the growth of cancer.
- Prevent cancer
According to research by American nutritionists, there are also a variety of indole derivatives in broccoli. This compound has the effect of lowering the level of estrogen in the human body and can prevent the occurrence of breast cancer. In addition, studies have shown that an enzyme extracted from broccoli can prevent cancer, a substance called sulforaphane, which has the effect of improving the activity of carcinogen detoxification enzymes.
- Prevent heart disease
Broccoli Extract has a magical effect on killing Helicobacter pylori that causes stomach cancer. Broccoli is one of the most flavonoid-containing foods. In addition to preventing infection, flavonoids are also the best vascular cleansing agent to prevent cholesterol oxidation and prevent platelet aggregation, thus reducing the risk of heart disease and stroke.
- Anti-oxidation
Some people’s skin will become blue and purple once they are subjected to small collisions and injuries. This is because the body lacks vitamin K. The best way to supplement is to eat more broccoli. Various other nutrients in broccoli, broccoli extract can also eliminate free radicals, prevent aging and anti-oxidation.
- Anti-fog
The sulforaphane activates a signal channel called NRF2. Once this signal channel fails to function, human macrophages cannot clear dead cells and foreign bacteria in the lungs, making the lungs unable to remain clean and causing infection. Macrophages in both smokers and patients with chronic obstructive pulmonary disease (KD) have lost this clean-up function.
- Prevent gout
The sulforaphane has a good swelling and analgesic effect on arthritis. This natural compound can quickly activate the body’s self-healing system, detoxification system, regulate the balance of the five internal organs, repair damaged organs, and have a good effect of preventing gout.
Scientific discovery
In 1992, the laboratory of Talare announced that it discovered a super-strong substance that induces phase 2 enzyme, called sulforaphane, which is a chemical extracted from broccoli and has anti-cancer effects. He immediately studied mice exposed to carcinogens and conducted research on sulforaphane. The results of the study are indeed amazing. Among the mice receiving sulforaphane, the number of mice with breast tumors was significantly reduced by 60%. What’s more, in the case of mice with cancer, the size of the tumor has also shrunk by 75 percent. In view of the above reasons, it is of far-reaching significance to extract and chemically synthesize sulforaphane from cruciferous plants and to develop and produce health foods.
Japanese nutritionist Professor Fujia Yoko and other experiments have verified that the isothiocyanate derivative, sulforaphane, contained in cruciferous plants such as cabbage and cauliflower has the effect of treating cancer and killing leukemia cells. Once confirmed it has the effect of killing leukemia cells.
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