What about coughing all the time?-Red Clover Extract

Red Clover Extract

The whole grass contains hummus A and B(i. e.), genistein and soybean flavonoids.The components of isoflavones, such as red car axon root, red cloverleaf, etc.Hummus A, B and genistein and soy flavonoids have estrogenic effects.The estrogen activity of every 100 grams of hay is equivalent to 0.550~0.565 micrograms of estradiol or 2 to 17 micrograms or 8 to 30 micrograms.Hummus A and red axon root and antifungal action.The content of isoflavone: the ground part is high, the root is low;In the growing period, the flowering period is high.Among all kinds of isoflavones, hummus A and B are the main components of the grass.Flavonoids are also included in the flavonoids and red clover pavilion.With dry weight, the content of protein was 23% at the end of growth, containing all kinds of essential amino acids.The content of sugar is 24.4%, with sucrose, glucose, fructose, xylose and starch.There are carotenoids, vitamin D and E in the whole grass.The content of carotene was the highest in the flowering period, and the content of alpha and beta carotene was 4.3 and 53.6 mg in spring, and 3.2 and 45.9 mg in summer.Leaves contain folic acid and 5-formyl tetrahydrofolic acid, a small number of sterols, glycerides, hydrocarbons, phospholipids, glycolipids and other lipid components.There are three kinds of flavonoids in the flowers, such as glucoside, isophorin, axonol, etc., and salicylic acid, hydroxy cinnamic acid and volatile oil (including furfural).There are about 15.5 micrograms per gram of alfalfa in fresh grass.There is less hay.

Function:

The red clover extract is made from dried stem and flower leaf of red clover, which is mainly composed of isoflavones such as soybean flavonoids and red cloverleaf.It has anti-cancer, anti-malarial, expectorant and antispasmodic effects, which can be used to treat pertussis and bronchitis.