Oat Extract
Oatmeal contains oat protein, oat peptide, oat beta glucan, oat oil and other ingredients. It has anti-oxidant effect, increases skin activity, delays skin aging, whitens and moisturizes, reduces wrinkles and spots, and is anti-allergic. In the United States, Japan, South Korea, Canada, France and other countries, oats are called “family doctors”, “plant gold”, “natural beauticians”.
Keep moist and nourish the skin
Oat β-glucan is a pure natural bioactive factor isolated from oats through a unique production process. Because it contains a large amount of hydrophilic groups, it can absorb moisture or lock the skin’s stratum corneum. Oat β-Glucan Sugar has a very good moisturizing effect, can promote fibroblast synthesis of collagen, promote wound healing, and has a good skin repair function. In addition, the unique physical and chemical properties of oat β-glucan can give the skin a smooth, silky texture, giving a pleasant, comfortable and elegant feeling.
Protein is one of the most important components of oats. Proteins can be obtained by enzymatic hydrolysis to obtain small peptides and amino acids. These molecules contain hydrophilic groups, which can absorb moisture or lock the skin’s stratum corneum. Moisturizing effect
Removing beverage & Whitening
The oat extract contains a large amount of bioactive ingredients capable of inhibiting the activity of tyrosinase, and its inhibitory ability is similar to that of the commonly used whitening agent, arbutin, but the cost of oat extract is much lower than that of arbutin. In addition, oatmeal contains a large number of antioxidant components, these substances can effectively inhibit the redox reaction in the formation of melanin, reduce the formation of melanin, dilute the pigmentation, and maintain the white skin.
Anti-wrinkle antioxidant
Oatmeal contains a large number of antioxidant substances, such as caffeic acid, ferulic acid, coumaric acid, benzoic acid, vanillic acid, sinapic acid, protocatechuic acid, salicylic acid, gallic acid, syringic acid, etc. Flavonoids include: 5,7,4′-trihydroxyflavone; 3′,4′,5,7-tetrahydroxyflavone and 4′,5,7-trihydroxy-3′,5′-dimethoxy Flavonoids, as well as vitamin E, oat amide, etc., can effectively scavenge free radicals, reduce free radical damage to skin cells, reduce the appearance of wrinkles, dilute pigmentation, and maintain skin elasticity and luster.
Moisturizing hair care
The basic component of hair is keratin, which forms a protective film on the surface of the hair, lubricates the surface of the hair, reduces friction, and reduces hair damage caused by combing. Oat protein can also provide nutrients and promote healthy hair growth.
Dietary efficacy
Rich in starch, protein, fat, B vitamins, niacin, folic acid, pantothenic acid, calcium, iron and other nutrients, with liver and stomach, beauty skin care and other effects. Oatmeal is also resistant to bacteria and antioxidants. It can effectively increase the body’s immunity and fight the flu in the spring.
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