Introduction
Proline (Proline, abbreviated Pro or P), alpha amino acid, neutral and isoelectric point of 6.30, solubility in water is larger than any amino acid, at 25 ℃, about 100 g, 100 g water soluble.Deliquescence is not easy to crystallize, has sweet taste.Heat with the ninhydrin solution to produce yellow compounds.Once the peptide chain is entered, hydroxylation can occur, thus forming 4-hydroxyproline, which is an important component of animal collagen.Hydroxyproline is also found in many plant proteins, especially in cell wall formation.Plant body in drought, high temperature, low temperature, salt and other adverse conditions, often have proline accumulation.It is widely used in clinic, biological material and industry.
Specification and usage:
Product name: L-Hydroxy Proline
Other Name: 4-hydroxy-L-proline (trans)
CAS: 51-35-4
Molecular formula: C5H9NO3
Molecular weight: 131.13
Purity: 99%
- Food grade: nutritional supplement, flavor agent, L-Hydroxy Prolineis heating with sugar can create a special flavoring substances
- Medicine grade: the important raw materials of amino acid infusion, L-Hydroxy Prolineis also the main intermediates to compound anti-hypertensive drugs, such as captopril, enalaprilat.
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