Application of malic acid in the food industry
IntroductionL-malic acid is an important component of natural fruit juice. The acidity is higher, but the taste is soft and does not hurt the mouth and teeth. It is a new generation of food sour [...]
What are the Benefits of Chondroitin Sulfate?
Chondroitin sulfate is a class of glycosaminoglycans. Chondroitin sulfate is widely distributed on the extracellular matrix and cell surface of animal tissues. Sugar chains are composed of disaccharide units alternated by glucuronic acid, and N-acetylgalactosamine [...]
Application of Glycine betaine
Glycine betaine is an alkaline substance with strong hygroscopicity. Therefore, it is often treated with anti-caking agents during the manufacturing process. Its molecular structure and application effect are not significantly different from those of natural [...]
Which foods contain a lot of cholesterol?
CholesterolExist in animal food. Generally speaking, lean meat has higher cholesterol content than poultry, fat meat is higher than lean meat, and shellfish and molluscs have higher cholesterol content. Egg yolk, roe and animal organs [...]
What is D-Ribose good for?
D-ribose is an important component of ribonucleic acid. It plays a pivotal role in the metabolism of nucleosides, proteins and fats, and has important physiological functions and broad application prospects.D-ribose is one of the most [...]
What factors affect the absorption of carotene?
Beta-carotene Beta-carotene is an orange-soluble fat-soluble compound. It is the most common and stable natural pigment in nature.It is an antioxidant with detoxification effect and an indispensable nutrient for maintaining human health.β-carotene has a significant [...]
Proline application in various fields
Breif introduction of ProlineProline is easy to deliquesce and not easy to crystallize, and has a sweet taste.Plants often have significant accumulation of proline under adverse conditions such as drought, high temperature, low temperature, and salinity.It [...]
The effects of phosphatidylserine on the brain
What is Phosphatidylserine?Phosphatidylserine is extracted from the residue of natural soybean oil. It is the active substance of cell membranes, especially in brain cells.Its function is mainly to improve the function of nerve cells, regulate the [...]
The effect of Pterostilbene on colon cancer and skin care
Pterostilbene on colon cancerPterostilbene is very important for colon cancer. According to statistics, after 8 weeks of continuous consumption of blueberries or grapes containing pterostilbene, the precancerous lesions of the colon were reduced by 57%. It [...]
The application of vitamin E in various fields
The application of vitamin E in various fieldsIt has a wide range of functions in the human body and is larger than any nutrient. Therefore, it is called "Guardian Ambassador".1. Medical fieldIt is an intracellular [...]
The effect of methionine on human health
L-Methionine Application:Nutritional supplements.The physiological effect is the same as that of L-type methionine, but the price is low (L-form is obtained from DL-form), so it is generally used. It is a limiting amino acid in [...]
What is Medium Chain Tryglycerides powder(MCT)?
Medium Chain Tryglycerides IntroductionMedium-chain triglycerides have a low freezing point and low viscosity. It is particularly stable at high and low temperatures.As a food additive, they are solvents and carriers of food flavors and pigments;In the [...]