About Cactus plants
Cactus plants are native to the tropical North and South America, the tropical continent of Asia, and some nearby islands, some of which grow in forests. Most species of succulent plants are native to South Africa, and only a few are distributed in tropical and subtropical regions of other continents. Therefore, South Africa is known as the “treasure of succulent plants”. Introduced in China at the end of the Ming Dynasty, it is commonly cultivated in the coastal areas of southern China, and is wild in the coastal areas of Guangdong, Guangxi and Hainan.
It’s a good weight loss product
Cactus contains a substance called propanol diacid, which can inhibit the growth of fat. Cactus contains triterpenoid saponins, which are essential substances for human body. They can directly regulate human secretion function and regulate lipase activity. It promotes the rapid decomposition of excess fat, and can effectively prevent fat absorption in the intestine, inhibit the synthesis of fat in the liver, resist the deposition of cholesterol in the inner wall of blood vessels, and gradually reduce weight. Not only does it not damage the vitality, but it supplements the nutrition and increases the energy of the human body; malic acid is a food and stomach, and can promote gastrointestinal motility, thus functioning as a laxative.
It’s a kind of Hypoglycemic product
Cactus contains a variety of flavonoids, such as quercetin-3-glucoside, which has obvious hypoglycemic effect and can effectively improve the glucose metabolism of type 2 diabetic patients.
It’s a kind of Bacteriostatic and anti-inflammatory product
Cactus has inhibitory effects on Staphylococcus aureus, Proteus, Escherichia coli, Bacillus subtilis, and Bacillus cereus.
It’s a skincare product
Studies have shown that cactus contains 18 kinds of amino acids, almost all of the amino acids required by the human body, in addition to vitamin A and vitamin E. Cactus extracts have a wonderful effect on improving skin texture.
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