Blog
30 11, 2018
Application of malic acid in the food industry
IntroductionL-malic acid is an important component of natural fruit juice. [...]
29 11, 2018
What are the Benefits of Chondroitin Sulfate?
Chondroitin sulfate is a class of glycosaminoglycans. Chondroitin sulfate is [...]
28 11, 2018
Application of Glycine betaine
Glycine betaine is an alkaline substance with strong hygroscopicity. Therefore, [...]
27 11, 2018
Which foods contain a lot of cholesterol?
CholesterolExist in animal food. Generally speaking, lean meat has higher [...]
26 11, 2018
What is D-Ribose good for?
D-ribose is an important component of ribonucleic acid. It plays [...]
22 11, 2018
What factors affect the absorption of carotene?
Beta-carotene Beta-carotene is an orange-soluble fat-soluble compound. It is the [...]
21 11, 2018
Proline application in various fields
Breif introduction of ProlineProline is easy to deliquesce and not easy [...]
20 11, 2018
The effects of phosphatidylserine on the brain
What is Phosphatidylserine?Phosphatidylserine is extracted from the residue of natural soybean [...]
19 11, 2018
The effect of Pterostilbene on colon cancer and skin care
Pterostilbene on colon cancerPterostilbene is very important for colon cancer. According [...]
17 11, 2018
The application of vitamin E in various fields
The application of vitamin E in various fieldsIt has a [...]