Anise and Fennel introduction:
anise and fennel are commonly used condiments, which is a must for braising fish stew and making brine.Because they can remove the stench of meat and make it fragrant, it is called fennel.Anise is the material, known as “star anise”.Fennel seed is a condiment, and its stems and leaves are also fragrant, often used as fillings for dumplings, dumplings and other foods.The main ingredients they contain are anise oil, which can stimulate the nerve blood vessels in the gastrointestinal tract, promote the secretion of digestive juices, increase the peristalsis of the gastrointestinal tract, and eliminate the accumulated gas, so it has the effect of invigorating the stomach and breathing.Sometimes gastrointestinal peristalsis can be reduced after excitement, thereby helping to relieve spasm and relieve pain.Alias fennel, xiao hui, fennel, huaixiang, cilantro, fennel.
Application:
1.Anise contains rich vitamin B1, B2, C, PP, carotene and rich in nutrients such as fiber makes it has a special aroma, can stimulate the nerve of gastrointestinal blood vessels, have the effect of jianwei and qi, so it is an excellent dishes with meat and oil.
2.Fennel seedlings can be eaten, it can be steamed stuffed bun with pork, made of steamed buns, can satisfy the type of baozi, and taste different flavor.
History :
In the last years of the qing dynasty, the Russian businessman mihailov took a boat tour of the west lake in hangzhou. As he was enjoying the beautiful scenery, he suddenly had a hernia, which caused him to shout.At this time, the Russian doctor accompanying him was helpless, and fortunately the boatman recommended an old Chinese doctor to him.The old traditional Chinese medicine USES the Chinese traditional Chinese medicine fennel one or two, develops the thick end, lets mihaerov to use two zhejiang shaoxing yellow wine to send the clothes, about 20 minutes, his hernia pain miraculously alleviates, and quickly disappears.Knowing that his pain was cured by fennel, mihailov was a miracle, and it was passed on for a while.
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