Malt Extract powder

Malt Extract powder

Malt extract powder is a kind of yellow powder, without foreign impurities, with a few fine black spots after dissolving, the precipitation is normal phenomenon.Has a typical pleasant malt flavor.It tastes sweet and bitter and has no odor.

Development and application of Malt extract powder

Malt powder has been used in foods such as dairy products, beverages, biscuits and chocolate.In 2005, wheat flour was used in the baking industry in China, and the main market was the export of southern biscuit.In foreign countries, wheat essence is used as raw material or auxiliary materials for baking food, biscuits, breakfast, sweets, solid drinks, cereals, ice cream, medicine, pet food, soy milk beverage and so on.The potential market also includes beer, beverages, health food and snack foods.

Malt powder supplier

Shaanxi Sangherb Biotech Inc is devoted into the research and innovation in natural nutritional supplements ingredients. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Malt Extract. At the same time, we have our own source for the raw material to make sure the production ability.  

• Solid malt

Pale solid malt: made from barley and pale malt, by enzymatic saccharification, refined and vacuum concentrated to make liquid malt;The liquid malt powder was dried and crushed by vacuum belt, and it was made into a uniform light yellow powder.

• liquid malt

Liquid malt in barley, malt as the raw material, made of wort first, then through vacuum concentration, yellow to dark brown, appearance, thick, slightly cloudy,, but no foreign material, with malt fragrance, sweet, bitter.