What is Capsaicin?
Capsaicin [(trans) 8- methyl -N- vanilla -6- nonanoamide] is the active ingredient of capsicum.It is irritating to mammals, including humans, and can cause burning in the mouth.Capsaicin and its associated compounds, known as chilies, are secondary metabolites produced by chilies that may be a deterrent to herbivores.Generally, birds are not sensitive to hot pepper.Pure capsaicin is a kind of crystalline or waxy compound that is repellent, colorless and odorless.
What is it used for?
The best way to reduce the burning sensation in your throat is to take cold or cold drinks, like yogurt, ice cream, or milk.Or something sweet, such as juice, sugar or candy.Because pure capsaicin is poorly soluble in water but soluble in oil kind and pure alcohol, so common advice is to eat oily food, like bread and butter, whole milk, or whipped cream to alleviate the burning (assuming the oily food can take away the capsaicin).But the effectiveness of these techniques is questionable, because even without any treatment, the burning will slowly disappear.
Where are the professional suppliers?
Shaanxi Sangherb Bio-Tech Inc is a ISO, Kosher, Halal certified company, who is dedicated to the identification, research and development, production of monomer plant extract, fine chemicals and API with its own factory. We established in 2004, being located in Shaanxi Xi’an Hi-tech Development Zone, covering 19 acres land with its factory construction area around 10000 square meters.
Sangherb offers professional technology, customized service, and also innovative products as well that have a longer time horizon to develop. We are unmatched than other foreign trade based companies at the first level quality standard and circumspect service details. We are capable and proud to provide the greatest product solutions to increase more value than the products themselves.
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