Mango powder

Mango powder Introduction:

Mango powder is a health food prepared by processing fresh mangoes with advanced technology, then grinding them into powder, pre-processing, mixing, testing, and packaging according to a certain proportion.

Shaanxi Sangherb Biotech Inc is devoted into the research and innovation in natural nutritional supplements ingredients. Our own factory and lab with the strict quality control system to ensure quality stability and real price of Mango powder. At the same time, we have our own source for the raw material to make sure the production ability.

Mango powder Description：

Product name: Mango powder

Plant Source Latin Name: Mangifera indica L.

Test Method: TLC

Part used: Fruit

Solubility: Water soluble

Function:

1. Stop vomiting and dizziness.

2. Soften blood vessels and cholesterol. Mango can reduce cholesterol and triglycerides. Regular consumption is good for preventing cardiovascular diseases.

3. Dispel disease, relieve cough and resolve phlegm. Mango has the effect of supplementary diet therapy for cough, cough, phlegm, and wheezing.

4. Anti-cancer. Mango contains mango keto acid and other compounds, which have anti-cancer medicinal value.

5. Conducive to clearing the intestines and stomach.

6. Conducive to sterilization. It also has the effect of suppressing cold viruses.

Advantage & Support：

Leading natural nutritional ingredients supplier in China with 15 years experience.
Covering 19 acres land with its factory construction area around 10000 square meters.

ISO9001 2015, QS, FDA, Organic certified.
Overseas warehouse with large inventory and steady supply.
Professional R&D team and strong R&D strength.