Red Yeast Rice, native to China, is obtained from high-quality rice through solid fermenting and processing Monascus purpureus, which yields high Monacolin K, substances known to inhibit cholesterol synthesis. As the key index, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%. It is a natural product with non-toxic effect.
Red Yeast Rice Extract from us is a pure natural, effectual material for dietary food and herbal medicine which have higher nutritional, health care and medicinal value. It contains rich biolites and many other physiological activators, including metabolinsm like Monacolin-K, ergosterol, γ- propalanine and kinds of unsaturated fatty acids.
Our products contain No Citrinin with various kinds and specifications available for option, ranging leading level among the industry, that has been fermented by the red yeast,monascus purpureus.
Red yeast rice extract has been used by the Chinese for many centuries as a food preservative, food colorant , spice, and ingredient in rice wine. it continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person
A natural functional color additive to develop health-care food, meat products, cake, beverage, alcohol, flavouring, cosmetic, medicine and so on.
1. Strengthen the spleen and digestion, the role of blood circulation
2. For lowering blood pressure, lower total cholesterol, reductase inhibitors, direct inhibition of HNG-coA reductase, blocking cholesterol synthesis.
3. Lovastatin can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels
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